MARKOVIĆ, S.; MILOŠEVIĆ, J.; ĐURIĆ, M.; LOLIĆ, A.; POLOVIĆ, N. One-step purification and freeze stability of papain at acidic pH values. Archives of Biological Sciences, [S. l.], v. 73, n. 1, p. 57–64, 2021. DOI: 10.2298/ABS201217001M. Disponível em: https://serbiosoc.org.rs/arch/index.php/abs/article/view/6067. Acesso em: 25 nov. 2024.