KANG, J. W.; LEE, I. C. Ultrasound-assisted extraction of peanut shell by-product: chemical properties, antioxidant, and anti-inflammatory effects. Archives of Biological Sciences, [S. l.], v. 76, n. 3, p. 335–343, 2024. DOI: 10.2298/ABS240704025K. Disponível em: https://serbiosoc.org.rs/arch/index.php/abs/article/view/10023. Acesso em: 21 nov. 2024.