SINGH, R. S.; WALIA, A. K. Antioxidant and antimicrobial activities of Penicillium sp. lectins. Archives of Biological Sciences, [S. l.], v. 71, n. 3, p. 517–524, 2019. Disponível em: https://serbiosoc.org.rs/arch/index.php/abs/article/view/4322. Acesso em: 8 dec. 2022.