Yan, Juan, Zhi-xiang Cai, Zhi-jun Shen, Rui-juan Ma, and Ming-liang Yu. “Proanthocyanidin Monomers and Cyanidin 3-O-Glucoside Accumulation in Blood-Flesh Peach (Prunus Persica (l.) Batsch) Fruit”. Archives of Biological Sciences 69, no. 4 (October 18, 2017): 611–617. Accessed November 23, 2024. https://serbiosoc.org.rs/arch/index.php/abs/article/view/1311.