1.
Kang JW, Lee IC. Ultrasound-assisted extraction of peanut shell by-product: chemical properties, antioxidant, and anti-inflammatory effects. Arch Biol Sci [Internet]. 2024Oct.25 [cited 2024Oct.31];76(3):335-43. Available from: https://serbiosoc.org.rs/arch/index.php/abs/article/view/10023